Acintya Shenoy, Week #7: The Humble Relish Tray
Credit: Simply Whisked It’s no secret: we are what we eat, and in many ways, food is a reflection of the soul. And as I researched my future culinary contribution to the Gatsby party in December, it became apparent that the relish tray has evolved to represent the various complex reactions to the American Dream. Relish trays are pretty much what they sound like: an assortment of fresh and pickled vegetables and fruits, including stuffed black olives, celery, radishes, and candied apples. In the 1920s, they made frequent appearances at lavish parties due to their convenience, as people could just grab something, dip it in sauce, and eat it. The traditional American relish tray has remained a non-negligible part of American party culture since then, assuming the form of multiple new innovations, including charcuterie boards, sushi platters, and the viral “savory girl plate.” It represents a departure from traditional cooking, which requires an expert knowledge of various cooking tec...